{"allergens":["Soybeans"],"calories":73,"calories_from_fat":6,"cholesterol":{"amount":"0mg"},"dietary_fiber":{"amount":"2.9g","percent":12.0},"id":22011,"information":"Homemade in our kitchen at 80 J.F.K. Street. Kabocha is a Japanese variety of winter squash.","ingredients":"Kabocha Squash Soup (Butternut Squash, Water, Apple Cider, Diced Onions, Water, Carrots, Vegetable Base (Salt, Water, Dextrose, Canola Oil, Sugar, Tomato Paste, Vegetable Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Soybean Oil, Natural Flavors), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid to preserve freshness), Natural Mixed Vegetable Flavor (Propylene Glycol, Polysorbate 20, Natural Flavors, Paprika), Mushroom Flavor [Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Maltodextrin, Salt), Mushroom Extract, Soybean Oil, Natural and Artificial Flavors], Disodium Inosinate, Disodium Guanylate. Contains Soy.), Corn Starch (Derived from Waxy Maize), Kosher Salt (Salt), Chinese 5 Spice (Anise Seed, Fennel, Cinnamon, Cloves, Black Peppercorn), Ground Black Pepper, Cinnamon, Ground Bay Leaves)","name":"Kabocha Squash Soup","protein":{"amount":"1g","percent":2.0},"sat_fat":{"amount":"0g"},"serving_size":"6 fl. oz","sodium":{"amount":"785mg","percent":39.0},"sugars":{"amount":"6.6g"},"total_carb":{"amount":"16.7g","percent":6.0},"total_fat":{"amount":"0.6g","percent":1.0},"trans_fat":{"amount":"0g"},"vegan":true,"vegetarian":true}